It is intended to be in some way a tribute to all the friends who helped us realize this project. They held our hands.

Wine obtained from the fermentation of white grapes from the municipality of Marsala.

Clayey loam soil with a high presence of calcarenite, which in Sicilian is called "trubba".

The grapes are directly pressed, the must ferments in steel vats thanks to indigenous yeasts.

Malolactic carried out

1500l age in steel, and 400l age in two Italia chestnut barriques of 200l each

12% vol.

Contain sulphites