It is the wine we produced, for the first time in 2020, in the guest room transformed into a cellar. We've always had it in mind.

Macerated wine obtained from the fermentation of white grapes from the municipality of Alcamo.
Clayey loam soil with the presence of quartz.
The must ferments thanks to indigenous yeasts together with the skins throughout the alcoholic fermentation, giving the wine its orange color.

Malolactic carried out

Refinement in steel for 6 months and subsequently in the bottle

11,5% vol.

Contain sulphites