We are ALBERIA, Alberto and Nuria
In our fifties and almost by chance, we landed on the world of wine and were enraptured by it.

With no vines of our own and starting from scratch, we currently join forces with some trusted wine growers who supply us with grapes grown with respect for nature and for the land.

Our desire for the near future is to establish our own working vineyard.

The Catarratto grapes come from Alcamo and the Grillo grapes from Marsala.
We make wine with hand-picked grapes, fermented by indigenous yeasts, which are found on the grapes themselves and in the cellar atmosphere.

We do not artificially modify the biochemical matrix of the grape.

The only thing we add to the grapes in winemaking is our work and knowledge, with which we try to interpret the vintage.
We want to make a genuine and honest wine, without any kind of artifice.